Recombinant allergens

Tri a 19
for Triticum aestivum (Wheat)

Tri a 19, or omega-5 gliadin, the major allergen of wheat, has been prepared as a recombinant mature allergen fused to a his-tag.

NAME: Tri a 19
DESCRIPTION: Omega-5 gliadin, seed storage protein
GEN: Tri a 19
PURITY: >95% by observation on SDS-PAGE electrophoresis
Formats: Liquid solution or dry powder (lyophilised) in vials of 0.1 mg*, 1 mg and bulk.
*under availability, for liquid format
Monobiotinylated: Esta proteína está diponible monobiotinilada

* Our IVD reagents are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. In addition, we follow a rigorous quality control for each lot.

References of Recombinant allergen Tri a 19

RAL0053

SOURCE: E. coli
APPLICATIONS: WB Western Blot, DB: Dot Blot, IE: Indirect ELISA, DE: positive control in Direct ELISA

RAL0053BIOT
(biotinylated)

SOURCE: E. coli
APPLICATIONS: WB Western Blot, DB: Dot Blot, IE: Indirect ELISA, DE: positive control in Direct ELISA, PO: Plate orientation

Folletos

Videos

How to reconsitute lyophizated vials

Reagent sheet

NAME: Tri a 19
DESCRIPTION: Omega-5 gliadin, seed storage protein
PURITY: >95% by observation on SDS-PAGE electrophoresis
Formats: Liquid solution or dry powder (lyophilised) in vials of 0.1 mg*, 1 mg and bulk.
*under availability, for liquid format
Monobiotinylated: Esta proteína está diponible monobiotinilada