Food Allergens

IgE-Mediated Food Sensitivity Detection Allergens

In the field of in vitro diagnosis of IgE-mediated food allergies, we offer a wide range of allergenic extracts and purified molecular components. Our products are designed for professional use in clinical laboratories, hospitals, and centers specialized in immunology and allergology.

Food allergies are an increasingly common cause of immunologically mediated adverse reactions, including anaphylaxis, urticaria, atopic dermatitis, and gastrointestinal disorders. Accurate diagnosis through specific IgE testing is essential for appropriate dietary guidance, prevention of severe reactions, and immunotherapy planning.

Common indications for in vitro use of food allergens:

• Assessment of immediate reactions after food ingestion
• Detection of cross-sensitization with respiratory allergens (latex-fruit syndrome, LTP, PR-10)
• Differential diagnosis of food anaphylaxis vs. non-immunologic intolerance
• Monitoring of induced or acquired food tolerance

We design and produce allergens
for the diagnosis of food allergies

Check the full list of available food allergens, technical datasheets, certifications, and compatibility with analytical platforms.